Imperial Tea & Spices

 

Imperial Tea and Spices : History of Tea and Spices


Tea :

History of Tea and SpicesTea is nearly 5,000 years old and was discovered, as legend has it, in 2737 b.c. by a Chinese emperor Legend, Chinese Emperor Shen Nung . A fastidious man, he always had his drinking water boiled, convinced that this would protect him from the the prevalent diseases of the time.

One day, while making a tour of the provinces, Shen Nung requested that his servants boil some water for him. They made a fire using branches from a nearby camellia bush. Some of the ends of the branches escaped the fire and extended upward. Caught by a passing breeze, a few leaves were released from the branches' hold and floated down into the heating water. The emperor's attention was caught by the aroma which arose from the pot. Intrigued, he drank some of the broth. Immediately captivated by the taste and refreshing quality of the brew, the emperor knew he had discovered something of great importance.

The Chinese were familiar with camellia leaves, which they used in vegetable relishes and quite probably as part of medicinal compounds. But until the emperor's discovery, the leaves had never been considered an ingredient of a hot, refreshing drink. News of the emperor's discovery spread quickly throughout China, and soon everyone was trying the beverage. Before long, tea (known as Ch'a) became an important part of Chinese culture.

As the centuries passed and trade with the West opened up, the status of tea increased. Tea was introduced to continental Europe during Elizabethan times, but did not reach English shores until the years 1657-1660. It was the Dutch who first brought tea to the continent. The Russians also knew about it before the English, as did the Portuguese. And it was a Venetian, Gian Battista Ramusio, who was the first European to write about tea.

When tea was finally introduced to the English populace, it was a very hard sell. Enormously expensive and advertised for its medicinal purposes, tea was very slow to catch on in the British empire. The turning point came when King Charles 2 ascended the throne. King Charles drank tea throughout the day, delighting in the delicate taste and fragrant aroma for which green teas are appreciated. His habit was adopted first by the rest of the court and then by the entire country. Tea was sipped in homes, in taverns, and in pleasure gardens by the aristocracy as well as their servants.

Tea also enjoyed immense popularity in the American Colonies until the late eighteenth century. But when King George 3 decided to use tea as a source of revenue and raise the import tax on tea sent to the Colonies, the independent-minded Americans rebelled. Today American schoolchildren learn about the famous Boston Tea Party protesting the British tea tax -- one of the acts leading to the Revolutionary War. During this century, two major American contributions to the tea industry occurred. In 1904, iced tea was created at the World's Fair in St. Louis, and in 1908, Thomas Sullivan of New York developed the concept of tea in a bag..



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